If you prefer not to use a pie crust, just add a few more eggs to cover all the veggies and give your baking pan a bit more oil.
Cook all sausage through and sautee veggies in grapeseed oil over medium heat. Just a few minutes so they don't wilt or get too soft. Wisk your eggs in a large bowl then add cut up sausages, veggies, cheese, salt and pepper. Pour into your pie crust and cook at 350 for about 30-45 minutes, depending on your stove. Just keep checking it. When the eggs are firm, it's all set!! Great for any meal of the day.