Clean Pumpkin Pie

This recipe was a winner the first time we made it.  The girls loved it.  It's very mild and not incredible sweet which is how I like it.  But you can always tweak it based on your own preference.
I found this incredible recipe on Elanaspantry.com and only changed a tad.

1 can organic pumpkin puree
2 eggs
1/2 cup canned full fat coconut milk
1/2 cup honey
1 tbsp Cinnamon
1tsp nutmeg
1/4 tsp cloves
1/8 tsp sea salt
Unbaked Paleo Pie Crust (Click here for that recipe!)

So easy.  Mix it all together, spoon into the pie crust and bake at 350 for 45-50 minutes.  Make sure to let it sit in the fridge a couple hours before you eat it so the pie can firm up.  Super yummy.