Clean Pumpkin Pie This recipe was a winner the first time we made it. The girls loved it. It's very mild and not incredible sweet which is how I like it. But you can always tweak it based on your own preference. I found this incredible recipe on Elanaspantry.com and only changed a tad. 1 can organic pumpkin puree 2 eggs 1/2 cup canned full fat coconut milk 1/2 cup honey 1 tbsp Cinnamon 1tsp nutmeg 1/4 tsp cloves 1/8 tsp sea salt Unbaked Paleo Pie Crust (Click here for that recipe!) So easy. Mix it all together, spoon into the pie crust and bake at 350 for 45-50 minutes. Make sure to let it sit in the fridge a couple hours before you eat it so the pie can firm up. Super yummy.