1 pound of pot roast (grass fed and organic)
1 pound (to your own liking) of little red potatos
1 bag of baby carrots
2 cups organic beef broth
Salt and Pepper
Preheat a little olive oil in a pan then add your salt and pepper seasoned beef. Cook about 4 minutes on each side until nice and brown. Add beef broth, onions and pot roast into your crock pot, cover and cook on low for 5 hours. Add potatos and carrots, cover and cook for another 3 hours. Make sure your carrots are covered by broth so they cook.
That's it!! And this roast is freaking awesome. And easy, I might add.