This sounds just as it is. Boil organic, non-gmo jasmine rice in organic chicken stock to give it more flavor. Add to a pan with olive oil and lot's of chopped carrots, onions, red peppers and broccoli and let it cook over medium heat for about 5 - 7 minutes while stirring. Spoon into bowls and add either wheat free tamari, organic and gluten free soy sauce or coconut aminos (all 3 of these taste like soy sauce). That's it. Simple and tasty. Yum.