Cashew Milk

This milk is light and delicious.  It's perfect for my homemade granola or just a quick snack all on it's own.

1 cup cashews
4 cups filtered water
2 tbps maple syrup or honey
1 tsp pure vanilla extract

Soak cashews for at least 2 - 3 hours to soften up.  Drain the soaked water then add the cashews and all other ingredients to your high powered blender.  Blend until smooth, about 2 - 3 minutes.  Pour into a lovely, handmade pottery pitcher (I know a great place to get one!!) and refrigerate until cool.

All done!